FOOD | ジビエ×ビストロ　Lave

Reservations and Inquiries

TEL 03-6809-0304

Reservation

Lave (lava stone) specialty dish baked on a lava stone grill
- [Pheasant] Pheasant and bacon terrine
  ¥ 920(Tax included)
  A condensed terrine made with pheasant thigh meat, bacon, and sage marinated with game jelly and grain mustard sauce!
  1/10
  [Pheasant] Pheasant and bacon terrine
  ¥ 920(Tax included)
  A condensed terrine made with pheasant thigh meat, bacon, and sage marinated with game jelly and grain mustard sauce!
- [Pheasant] Bone-in pheasant thigh confit
  1880 yen(Tax included)
  Bone-in pheasant thigh confited with herbs and oil and served with sake, grated carrot sauce, and homemade fresh shichimi!
  1/10
  [Pheasant] Bone-in pheasant thigh confit
  1880 yen(Tax included)
  Bone-in pheasant thigh confited with herbs and oil and served with sake, grated carrot sauce, and homemade fresh shichimi!
- [Horse] Horse meat and radicchio
  1200 yen(Tax included)
  Lean horse meat with radicchio and beet dressing
  1/10
  [Horse] Horse meat and radicchio
  1200 yen(Tax included)
  Lean horse meat with radicchio and beet dressing
- [Deer] Grilled venison loin
  2000 yen(Tax included)
  1/10
  [Deer] Grilled venison loin
  2000 yen(Tax included)
- [Wagyu Beef] Grilled Japanese Black Beef Truffle Tabnade
  2000 yen(Tax included)
  Rossini style with foie gras for an additional 990 yen
  1/10
  [Wagyu Beef] Grilled Japanese Black Beef Truffle Tabnade
  2000 yen(Tax included)
  Rossini style with foie gras for an additional 990 yen
- [Boar] Grilled lean boar meat
  2080 yen(Tax included)
  onion balsamic
  1/10
  [Boar] Grilled lean boar meat
  2080 yen(Tax included)
  onion balsamic
- [Duck] Grilled duck breast
  1680 yen(Tax included)
  blackberry and red wine sauce
  1/10
  [Duck] Grilled duck breast
  1680 yen(Tax included)
  blackberry and red wine sauce
- Bone-in duck thigh confit
  1800 yen(Tax included)
  1/10
  Bone-in duck thigh confit
  1800 yen(Tax included)
Gibier menu
- Spring rolls with wild game and seasonal vegetables
  ¥ 660(Tax included)
  One
  1/10
  Spring rolls with wild game and seasonal vegetables
  ¥ 660(Tax included)
  One
- Pasta rigatoni with game ragu sauce and soft-boiled egg
  1600 yen(Tax included)
  1/10
  Pasta rigatoni with game ragu sauce and soft-boiled egg
  1600 yen(Tax included)
- Grilled venison and horse meat sausage
  2200 yen(Tax included)
  1/10
  Grilled venison and horse meat sausage
  2200 yen(Tax included)
Bouton
- Homemade pickles
  ¥ 660(Tax included)
  1/10
  Homemade pickles
  ¥ 660(Tax included)
- Parmesan flavored mixed nuts
  ¥ 660(Tax included)
  1/10
  Parmesan flavored mixed nuts
  ¥ 660(Tax included)
- Kalamata olives and semi-dried tomatoes
  700 yen(Tax included)
  1/10
  Kalamata olives and semi-dried tomatoes
  700 yen(Tax included)
- dried fruits and butter melba
  800 yen(Tax included)
  1/10
  dried fruits and butter melba
  800 yen(Tax included)
- Raw ham barrie (assorted)
  1000 yen(Tax included)
  1/10
  Raw ham barrie (assorted)
  1000 yen(Tax included)
- Chef's Recommended Cheese Varieties
  1200 yen(Tax included)
  1/10
  Chef's Recommended Cheese Varieties
  1200 yen(Tax included)
Salad.Carpaccio (salad, carpaccio)
- Sweet shrimp and tomato tartar sauce
  700 yen(Tax included)
  1/10
  Sweet shrimp and tomato tartar sauce
  700 yen(Tax included)
- Today's 3 types of carpaccio lavigotte sauce
  1200 yen(Tax included)
  1/10
  Today's 3 types of carpaccio lavigotte sauce
  1200 yen(Tax included)
- A plate of burrata cheese, ripe tomatoes, and prosciutto
  1200 yen(Tax included)
  1/10
  A plate of burrata cheese, ripe tomatoes, and prosciutto
  1200 yen(Tax included)
- Freshly fried white shrimp and white endive white asparagus salad
  1300 yen(Tax included)
  1/10
  Freshly fried white shrimp and white endive white asparagus salad
  1300 yen(Tax included)
- Classic grilled black-throated seaweed with original white soy sauce
  1400 yen(Tax included)
  1/10
  Classic grilled black-throated seaweed with original white soy sauce
  1400 yen(Tax included)
- Classic salad with romaine lettuce and grilled bacon
  1,500 yen(Tax included)
  Half 880 yen
  1/10
  Classic salad with romaine lettuce and grilled bacon
  1,500 yen(Tax included)
  Half 880 yen
Appetizer
- Raw oysters from Ishikawa Prefecture (large leaf ponyto or lemon)
  550 yen(Tax included)
  1/10
  Raw oysters from Ishikawa Prefecture (large leaf ponyto or lemon)
  550 yen(Tax included)
- Grilled oysters with garlic butter
  ¥ 660(Tax included)
  1/10
  Grilled oysters with garlic butter
  ¥ 660(Tax included)
- Chef's signature potato salad
  800 yen(Tax included)
  1/10
  Chef's signature potato salad
  800 yen(Tax included)
- Escabeche of seasonal fruits and horse mackerel
  880 yen(Tax included)
  1/10
  Escabeche of seasonal fruits and horse mackerel
  880 yen(Tax included)
Pain
- stone kiln bucket
  440 yen(Tax included)
  +200 yen Organic EXV oil / +250 yen garlic butter / +330 yen truffle butter
  1/10
  stone kiln bucket
  440 yen(Tax included)
  +200 yen Organic EXV oil / +250 yen garlic butter / +330 yen truffle butter
- Focaccia
  550 yen(Tax included)
  +200 yen Organic EXV oil / +250 yen garlic butter / +330 yen truffle butter
  1/10
  Focaccia
  550 yen(Tax included)
  +200 yen Organic EXV oil / +250 yen garlic butter / +330 yen truffle butter
Appetizer (hot dish)
- Instantly smoked white shrimp frit
  880 yen(Tax included)
  1/10
  Instantly smoked white shrimp frit
  880 yen(Tax included)
- Seasonal potato fries truffle flavor
  880 yen(Tax included)
  1/10
  Seasonal potato fries truffle flavor
  880 yen(Tax included)
- White asparagus semolina frit
  900 yen(Tax included)
  1/10
  White asparagus semolina frit
  900 yen(Tax included)
- broccoli lava grill
  1200 yen(Tax included)
  1/10
  broccoli lava grill
  1200 yen(Tax included)
Poissons (fish)
- Gratin with scallops and shallow shells
  800 yen(Tax included)
  1/10
  Gratin with scallops and shallow shells
  800 yen(Tax included)
- Mussels steamed in sherry wine
  1200 yen(Tax included)
  1/10
  Mussels steamed in sherry wine
  1200 yen(Tax included)
- Noto Kabuta Spicy Fritto
  1200 yen(Tax included)
  1/10
  Noto Kabuta Spicy Fritto
  1200 yen(Tax included)
- Pancetta-wrapped sudachi and clarife of bar (sea bass)
  1600 yen(Tax included)
  1/10
  Pancetta-wrapped sudachi and clarife of bar (sea bass)
  1600 yen(Tax included)
- Grilled Lobster Monsieur Ebisu
  2800 yen(Tax included)
  1/10
  Grilled Lobster Monsieur Ebisu
  2800 yen(Tax included)
- Emperor wearing kadaif wearing shrimp karasumi
  3800 yen(Tax included)
  1/10
  Emperor wearing kadaif wearing shrimp karasumi
  3800 yen(Tax included)
Pasta
- Brovence-style lasagna with local chicken
  1300 yen(Tax included)
  1/10
  Brovence-style lasagna with local chicken
  1300 yen(Tax included)
- Genovese pasta fisilli with mussels, rock octopus, and shiso leaves
  1400 yen(Tax included)
  1/10
  Genovese pasta fisilli with mussels, rock octopus, and shiso leaves
  1400 yen(Tax included)
- Pasta rigatoni with game ragu sauce and soft-boiled egg
  1600 yen(Tax included)
  1/10
  Pasta rigatoni with game ragu sauce and soft-boiled egg
  1600 yen(Tax included)
Risotto (rice)
- Karasumi and broccoli risotto
  1200 yen(Tax included)
  1/10
  Karasumi and broccoli risotto
  1200 yen(Tax included)
- Angel shrimp bisque risotto
  1300 yen(Tax included)
  Whole burrata cheese for +800 yen
  1/10
  Angel shrimp bisque risotto
  1300 yen(Tax included)
  Whole burrata cheese for +800 yen
- Nodoguro and watercress risotto
  1800 yen(Tax included)
  1/10
  Nodoguro and watercress risotto
  1800 yen(Tax included)
- Foie gras, Asari, Trevis risotto truffle aroma
  2200 yen(Tax included)
  1/10
  Foie gras, Asari, Trevis risotto truffle aroma
  2200 yen(Tax included)
- Finishing game with game stew
  1200 yen(Tax included)
  1/10
  Finishing game with game stew
  1200 yen(Tax included)
- Lava-grilled rice ball served rave style
  800 yen(Tax included)
  1/10
  Lava-grilled rice ball served rave style
  800 yen(Tax included)
Dessert
- Tsuboyaki pudding finished with bitter caramel
  ¥ 660(Tax included)
  1/10
  Tsuboyaki pudding finished with bitter caramel
  ¥ 660(Tax included)
- vanilla ice calvados scent
  ¥ 660(Tax included)
  1/10
  vanilla ice calvados scent
  ¥ 660(Tax included)
- Served with warm baked gateau chocolate chantilly
  ¥ 720(Tax included)
  1/10
  Served with warm baked gateau chocolate chantilly
  ¥ 720(Tax included)
- [Limited quantity] Andean melon champagne melon soda for adults
  1400 yen(Tax included)
  1/10
  [Limited quantity] Andean melon champagne melon soda for adults
  1400 yen(Tax included)

Lave (lava stone) specialty dish baked on a lava stone grill

[Pheasant] Pheasant and bacon terrine

[Pheasant] Bone-in pheasant thigh confit

[Horse] Horse meat and radicchio

[Deer] Grilled venison loin

[Wagyu Beef] Grilled Japanese Black Beef Truffle Tabnade

[Boar] Grilled lean boar meat

[Duck] Grilled duck breast

Bone-in duck thigh confit

Gibier menu

Spring rolls with wild game and seasonal vegetables

Pasta rigatoni with game ragu sauce and soft-boiled egg

Grilled venison and horse meat sausage

Bouton

Homemade pickles

Parmesan flavored mixed nuts

Kalamata olives and semi-dried tomatoes

dried fruits and butter melba

Raw ham barrie (assorted)

Chef's Recommended Cheese Varieties

Salad.Carpaccio (salad, carpaccio)

Sweet shrimp and tomato tartar sauce

Today's 3 types of carpaccio lavigotte sauce

A plate of burrata cheese, ripe tomatoes, and prosciutto

Freshly fried white shrimp and white endive white asparagus salad

Classic grilled black-throated seaweed with original white soy sauce

Classic salad with romaine lettuce and grilled bacon

Appetizer

Raw oysters from Ishikawa Prefecture (large leaf ponyto or lemon)

Grilled oysters with garlic butter

Chef's signature potato salad

Escabeche of seasonal fruits and horse mackerel

Pain

stone kiln bucket

Focaccia

Appetizer (hot dish)

Instantly smoked white shrimp frit

Seasonal potato fries truffle flavor

White asparagus semolina frit

broccoli lava grill

Poissons (fish)

Gratin with scallops and shallow shells

Mussels steamed in sherry wine

Noto Kabuta Spicy Fritto

Pancetta-wrapped sudachi and clarife of bar (sea bass)

Grilled Lobster Monsieur Ebisu

Emperor wearing kadaif wearing shrimp karasumi

Pasta

Brovence-style lasagna with local chicken

Genovese pasta fisilli with mussels, rock octopus, and shiso leaves

Pasta rigatoni with game ragu sauce and soft-boiled egg

Risotto (rice)

Karasumi and broccoli risotto

Angel shrimp bisque risotto

Nodoguro and watercress risotto

Foie gras, Asari, Trevis risotto truffle aroma

Finishing game with game stew

Lava-grilled rice ball served rave style

Dessert

Tsuboyaki pudding finished with bitter caramel

vanilla ice calvados scent

Served with warm baked gateau chocolate chantilly

[Limited quantity] Andean melon champagne melon soda for adults