[Course of the Month] Chef's choice course featuring today's game and seasonal ingredients for 2 people or more!

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TEL 03-6809-0304

6600 yen(税込)

6品
2～20名

A wide variety of exquisite dishes made with seasonal ingredients and carefully selected game! This popular course, which the chef is proud of, also allows you to enjoy seasonal seafood.You can enjoy delicious food right down to the final dessert.Please make a reservation.

コースメニュー

amuse

・Smoked daikon and cream cheese petit choux

salad

・Lightly grilled winter yellowtail and cauliflower mousse carpaccio

H.o.v

・Today's 2 types of wild game charcuterie

Entree chaude +1600

・Monaka with dried persimmon and freshly baked foie gras

Poisson

・Shrimp grilled in the shell with kumquat compote +1800

Viand

・Roasted Australian lamb

Coffee-flavored pain perdu

risotto

・Duck ham and radicchio risotto

+1000 Change to hairy crab risotto

dessert

・Kaga Bancha Blancmange

予約可能曜日: Monday~Sunday

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 on the day of your visit

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2026/01/24 更新