[June course menu] Chef's choice course using today's game and seasonal ingredients for 2 people or more!

Reservations and Inquiries

TEL 03-6809-0304

6600 yen(Tax included)

6items
2-20persons

A wide variety of exquisite dishes made with seasonal ingredients and carefully selected game! This is a popular course that the chef is proud of, in which you can also enjoy seasonal seafood.You can enjoy delicious meals right up to the final dessert.Please make a reservation.

Course menu

【Contents】

◆ Amuse

Seasonal Aligot and Dried Boar Roe Petit Choux

◆ Salad

Horse meat, sea bass and radish carpaccio with aged Parmesan cheese

◆2 types of hors d'oeuvres

Thai duck pate de campagne

Ehime Prefecture pheasant and bacon terrine

◆ Gnocchi

Rich gnocchi with scallops and sea urchin

◆Poisson +1600 yen

Grilled lobster with homemade spices

◆ Main

Roasted duck breast with new onion and Chaliapin sauce

+1000 yen with pan-fried foie gras

◆ Dessert

Lavender blancmange

*If you have any allergies or food preferences, please let us know by phone.

*The menu will change every time from the second visit onwards.

Available days for reservation: Monday~Sunday

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/03 update