Reservations and Inquiries
TEL 03-6809-0304
![[March Course] Chef's choice course using today's game and seasonal ingredients for 2 people or more!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/67lrfcnu/52939928/swud_w435h435.jpg)
[March Course] Chef's choice course using today's game and seasonal ingredients for 2 people or more!
6600 yen(Tax included)
- 6items
- 2-20persons
A wide variety of exquisite dishes made with seasonal ingredients and carefully selected game! This is a popular course that the chef is proud of, in which you can also enjoy seasonal seafood.You can enjoy delicious meals right up to the final dessert.Please make a reservation.
Course menu
【Contents】
◆ Amuse
Ginger Marinated Fruit Tomatoes
◆ Salad
Firefly squid and yellowtail carpaccio from Toyama Prefecture
Red onion and pepper aroma
◆2 types of hors d'oeuvres
Thai duck pate de campagne
Ehime Prefecture pheasant and bacon terrine
◆ Risotto
Seared Sakura trout and spring cabbage risotto
◆ Main
Pan-fried domestic venison thigh and new onions
Truffle tapanade sauce
◆ Dessert
Fromage blanc parfait with strawberries
Add grilled lobster before the main course for an additional 1,200 yen
Add pan-fried foie gras to your main course for an additional 900 yen
*If you have any allergies or food preferences, please let us know by phone.
*The menu will change every time from the second visit onwards.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
2025/03/10 update
