[February course menu] Chef's choice course using today's game and seasonal ingredients for 2 people or more!

Reservations and Inquiries

TEL 03-6809-0304

6600 yen(Tax included)

6items
2-20persons

A wide variety of exquisite dishes made with seasonal ingredients and carefully selected game! This is a popular course that the chef is proud of, in which you can also enjoy seasonal seafood.You can enjoy delicious meals right up to the final dessert.Please make a reservation.

Course menu

【Contents】

◆ Amuse

Seasonal Aligot and Whitefish Coctail

◆ Salad

Ishikawa Prefecture hairy crab and grilled romaine lettuce salad

◆2 types of hors d'oeuvres

Duck pate de campagne

Pheasant terrine

◆ Risotto

Red sea bream and radicchio risotto

◆ Main

Roast beef made with Thai duck breast

Red curry sauce

◆ Dessert

Kaga Bocha Blancmange and Vanilla Ice Cream

With lefort

Add grilled lobster before the main course for an additional 1,200 yen

Add pan-fried foie gras to your main course for an additional 900 yen

*If you have any allergies or food preferences, please let us know by phone.

*The menu will change every time from the second visit onwards.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/25 update