Reservations and Inquiries
TEL 03-6809-0304
![[January course menu] Chef's choice course using today's game and seasonal ingredients for 2 people or more!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/67lrfcnu/44360051/m43m_w435h435.jpg)
[January course menu] Chef's choice course using today's game and seasonal ingredients for 2 people or more!
6600 yen(Tax included)
- 6items
- 2-20persons
A wide variety of exquisite dishes made with seasonal ingredients and carefully selected game! This is a popular course that the chef is proud of, in which you can also enjoy seasonal seafood.You can enjoy delicious meals right up to the final dessert.Please make a reservation.
Course menu
【Contents】
◆ Amuse
Toyama Prefecture dried persimmon and ricotta cheese canapes
◆ Salad
Salad of red sea bream with skin, horse meat and radicchio
Red beet dressing
◆2 types of hors d'oeuvres
Duck pate de campagne
Pheasant terrine
◆ Risotto
Ishikawa Prefecture hairy crab risotto
Duck meat with prosciutto
◆ Main
Grilled domestic venison thigh meat with black pepper
Source Grand Veneur
◆ Dessert
Kaga Bocha Blancmange and Vanilla Ice Cream
With lefort
Add grilled lobster before the main course for an additional 1,200 yen
Add pan-fried foie gras to your main course for an additional 900 yen
*If you have any allergies or food preferences, please let us know by phone.
*The menu will change every time from the second visit onwards.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 on the day of your visit
2025/01/02 update
